Dinner Menu

Appetizers

Cheese Sticks Provolone cheese breaded and lightly fried.
Breaded Ravioli Three different cheeses breaded and lightly fried.
Zucchini Slices Fresh cut zucchini lightly battered and fried.
Bandana (Italian Flag) Italian bread topped with pesto, Alfredo and Ragu sauce.  Looks like an Italian flag!

Salads

House Salad Mixed greens with Roma tomatoes, shaved carrots, cabbage and vegetables on top.
Antipasta Salad Fresh lettuce, mozzarella cheese, grated Romano cheese, roasted sweet red pepper, olives, pepperocini, tomatoes and pepperoni.
Caesar Salad Fresh Romaine lettuce served with our savory Caesar dressing, croutons and freshly grated genuine Romano cheese.
Chicken Caesar A generous portion of our classic Caesar salad topped with tender breast of chicken.

Pizzas and Calzones

Italian Grill's pizzas start with homemade tomato sauce and mozzarella cheese.  You can add any of the following:  Mushrooms, green peppers, black olives, tomatoes, onions, broccoli, pepperoni, spicy Italian sausage, Canadian bacon, anchovies, eggplant, and pineapple.
Create Your Own Pizza  Small, Medium, or Large.
Calzones Start with a cheese calzone and add any pizza toppings.

Classic Pastas

Spaghetti Classico Spaghetti topped with traditional fresh herb tomato sauce.  This classic is even better served with a Chianti.
Spaghetti and Meatballs Spaghetti topped with fresh herb tomato sauce and hearty meatballs,  Great with a glass of Black Label.
Spaghetti and Sausage Spaghetti topped with fresh herb tomato sauce and generous slices of Italian sausage.  Try it with Black Label.
Cheese Ravioli Pasta filled with cheese and served with our homemade meat sauce.  Twice as nice with a Chianti.
Manicotti Pasta shells stuffed with ricotta cheese covered with our homemade Ragu sauce.  May we suggest the Merlot.
Florentine Spinach mixed with three different kinds of cheeses and spices, wrapped into pasta noodles and served with our homemade Ragu sauce.  Great with Merlot.
Fettuccine Alfredo Fettuccine noodles served with our special Alfredo sauce.  We suggest this dish with a fine Chardonnay.
Fettuccine Alfredo with Ham Fettuccine noodles served with diced ham and Alfredo sauce.  A Riesling brings out the flavor of this dish nicely.
Fettuccine Alfredo with Chicken Fettuccine noodles served with Alfredo sauce and tender grilled chicken breast.  Even better with a Chardonnay.
Fettuccine Alfredo with Shrimp Fettuccine noodles served with Alfredo sauce and shrimp.  We highly recommend the Riesling with this dish.

Specialty Dishes

Veal Parmigiana Tender breaded veal served with spaghetti or penne and our homemade Ragu sauce.  We highly recommend the White Zinfandel with this dish.
Chicken Parmigiana Breaded chicken breast served with spaghetti or penne and our homemade Ragu sauce.  A glass of Chianti will bring out the savory flavor of this tasty dish.

Eggplant Parmigiana Fresh eggplant, sliced and served with spaghetti or penne pasta and our homemade Ragu sauce.  Try it with a Merlot.
Roasted Pepper Ravioli Roasted, sweet red pepper mixed with three different chesses and served with Ragu sauce and topped with melted mozzarella cheese.  We suggest trying this dish with a Red Zinfandel.
Spinach and Cheese Ravioli Spinach mixed with three different cheeses wrapped in spinach pasta, served with Alfredo sauce and topped with melted mozzarella cheese.  Great with a glass of Chardonnay.
Lasagna Classico Beef and Ricotta, Romano and mozzarella cheese rolled in lasagna noodles and topped with our mouth-watering Ragu sauce.  Don't forget to order the Cabernet Sauvignon.  It goes great with our lasagna.

Spaghetti Primavera Spaghetti with fresh garden vegetables, garlic and olive oil and served with our light white sauce.  A classic that gets even better with a Riesling.
Pasta Primavera con Shrimp Our fabulous spaghetti primavera is made better only with the addition of shrimp.  Even more tasty with a Riesling.
Veal Marsala Tender veal and sauteed mushrooms topped with Marsala olive sauce and served with spaghetti or penne pasta.  A Chardonnay compliments this dish nicely.
Ribeye Steak 10 oz. of tender steak served with a side of spaghetti pasta topped with your choice of Alfred or Ragu sauce.  We highly recommend the Cabernet Sauvignon.